Monday, November 25, 2013

Tomorrow is Tamale Day!!!

Well, the meat is cooking and will be ready to be shredded and chopped when I get up later this a.m. it is pork and beef, found this is great combination.
I have three types of dried peppers to roast, devine and deseed, then rinse and soak.
Lots of masa dough to make
Make the red chili sauce that goes into the meat
My corn husks are soaking
I will be pretty pooped out by tomorrow evening but will hopefully have about 140 tamales package and in freezer.
Will take photos of progress and post later today.............

1 comment:

Liz said...

Yum! I hope you got a freezer full!